The  kitchen  revolution

The kitchen revolution

Stereotypes about the cooking area are changing fast — and it is becoming a space to spend some of your life’s best moments

MORE FROM Food and Dining

Be a fun foodie

Be a fun foodie

There is something about the weather cooling down that brings a whole lot of promise with it. Earlier this week, I actually felt the first autumn shamal.

Dining by design

Dining by design

Eating in a nightclub that’s created by a fashion designer might be cause for concern, so can Cavalli Club amaze the palate, along with the eye?

Cakes &  Bakes

Cakes & Bakes

A two-week baking class at Dima’s Kitchen was all one needed to emerge an angel in the kitchen

East side story

East side story

Chinese Village at the Marina Walk serves Far Eastern cuisine with a twist of Indian-ness. No one’s complaining about identity losses

Serving style to the plate

Serving style to the plate

A workshop by Tableware experts 
Tavola showed us how presentation 
is key when it comes to enjoying food