Stereotypes about the cooking area are changing fast — and it is becoming a space to spend some of your life’s best moments
Stereotypes about the cooking area are changing fast — and it is becoming a space to spend some of your life’s best moments
RAW BANANA AND FIGS KOFTA
Enjoy global cuisine in the ‘Diamond of the Middle East’ at Nour Arjaan by Rotana’s Murjan restaurant
There is something about the weather cooling down that brings a whole lot of promise with it. Earlier this week, I actually felt the first autumn shamal.
Clean and wash the zucchini and cut into small cubes.
Eating in a nightclub that’s created by a fashion designer might be cause for concern, so can Cavalli Club amaze the palate, along with the eye?
A two-week baking class at Dima’s Kitchen was all one needed to emerge an angel in the kitchen
Chinese Village at the Marina Walk serves Far Eastern cuisine with a twist of Indian-ness. No one’s complaining about identity losses
CRUNCHY CHEESY FINGERS
A workshop by Tableware experts 
Tavola showed us how presentation 
is key when it comes to enjoying food